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The Fall Of The Vegas Buffet

November 24, 2014 by Long Pham

The first time I dined at the Wynn Buffet was right before one of my best friends got married. I remember it having high quality, delicious food. I was pretty amazed when I saw people walking through the dining room with giant crab legs that overflowed their plates, both horizontally and vertically. I think it Continue Reading

The Routine

November 21, 2014 by Long Pham

Back when Jeannie was going through residency in Las Vegas, I developed a routine before my drives out to visit her every few weeks. After work I would go home, shower, change, grab my bag, and leave the house. Before hitting the road, I would always make it a point to get a salty, fatty Continue Reading

Meet Up Mix Up

November 19, 2014 by Long Pham

Thai Nakorn has two locations. One in Stanton in a semi-shady strip mall, and one in Garden Grove in a semi-shady area. When I say shady, I’m not referring to light being blocked by an object. Got it?

Anyways, we went to the Thai restaurant to meet up with a friend. She’s usually never late, Continue Reading

At Least We Got Porto’s

November 17, 2014 by Long Pham

On the way to the LA Zoo (if you’re interested in membership, you can save with this coupon code), we stopped off in Downey to have an early lunch at Porto’s. Surprisingly, there was no huge line out the door.

We got our food, ate, and then headed out to the zoo. Sadly, once Continue Reading

A Pleasant Identity Problem

November 14, 2014 by Long Pham

Every once in a while I get together with my friend at a restaurant to catch up and shoot the shit. It’s nice because we introduce each other to new places and take turns buying. This time around, it was his turn to pick. Coincidentally, he picked Fortune Cookies in Fountain Valley, which was just Continue Reading

Keeping It Simple

November 12, 2014 by Long Pham

Having been to Pieology a few times now, I have learned my lesson about going overboard. No, not eating too much (I’ll never learn my lesson with that). I mean going overboard with toppings.

Standing at the counter and having all the topping choices staring at you in the face is hard to resist. It Continue Reading

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