Out of all the years that I’ve been visiting Little Saigon in Westminster, I realize that I actually have only been to the famous Brodard Restaurant a handful of times. Now I remember why. Long wait times, high prices, and small portions; all things highly uncharacteristic of a Vietnamese restaurant, is fully featured at Brodard. Continue Reading

Banh Xeo is known as a Vietnamese Crepe. The shell is made from a batter of rice flour and tumeric. The filling is made up of shrimp, pork, bean sprouts, and green onion. It’s a savory, crispy delight that you wrap in mustard leaf, lettuce, basil, and mint when you eat it. Then you dip Continue Reading

Dat Thanh is located in a tiny strip mall on McFadden just east of Brookhurst. I never heard of it before, but it’s close to my in-laws and my wife wanted to try it after hearing so much about it. I’m always up for anything so we went for lunch.

This place, which has managed Continue Reading