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Do The Dim Sum Hustle

July 17, 2013 by Long Pham

A few months ago, our food adventures brought us back to Rowland Heights to try a dim sum spot. New Capital Seafood Restaurant is located near the Fullerton Road exit off the 60 freeway in the Diamond Plaza, which I think is related to the similarly named shopping center in Irvine. The place is on Continue Reading

It’s Not The Same

July 15, 2013 by Long Pham

Dat Thanh is located in a tiny strip mall on McFadden just east of Brookhurst. I never heard of it before, but it’s close to my in-laws and my wife wanted to try it after hearing so much about it. I’m always up for anything so we went for lunch.

This place, which has managed Continue Reading

Coffee And Eats

July 12, 2013 by Long Pham

Sometimes when you’re hungry, you don’t need anything fancy or special, you just want good down to earth food. Good thing that local chains like Kimmie’s Coffee Cup exist.

Kimmie’s is only open for breakfast and lunch. I usually go for breakfast, but I was doing some work around the house until late morning, I Continue Reading

From Sweet Rolls To Plate Lunches

July 10, 2013 by Long Pham

Hawaiian food, a curious fusion of American and Asian food, is famous for its plate lunches consisting of rice, macaroni salad, and a portion of protein. Plate lunches are becoming so ubiquitous that chains like L&L are plentiful now on the mainland, making it easy to get a fix of BBQ chicken, short ribs, or Continue Reading

Ditching The French Press For A Keurig

July 8, 2013 by Long Pham

I’m a fairly busy guy. On work nights, I average about 5-6 hours of sleep a night. Not good. To stay awake for the better part of my early mornings, I started drinking coffee. Lots and lots of coffee.

I started out using a french press because I heard that it was probably the best Continue Reading

It’s Not A Sushi Factory

June 24, 2013 by Long Pham

One of the first things I do when I go to a new sushi restaurant is to see whether it is Japanese or Korean. The next thing I do is check to see if it is a “sushi factory.” That’s a term my wife and I came up with to describe sushi restaurants where patrons Continue Reading

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